Buyer Power and Competition in European Food Retailing /
por CLARKE, Roger
[ Livros ] Publicado por : Edward Elgar, (Reino Unido:) Detalhes físicos: 203 p. ISBN:1840646853. Ano: 2002 Tipo de Material: LivrosLocalização atual | Classificação | Exemplar | Situação | Previsão de devolução | Código de barras | Reservas do item |
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Biblioteca Agamenon Magalhães | 338.47664 C599b (Percorrer estante) | 1 | Disponível | 2019-0187 |
Total de reservas: 0
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338.47615 P976 The Public Financing of Pharmaceuticals: | 338.476151 P536 Pharmaceutical antitrust: | 338.476292 O68c The Costs of Restricting Imports: | 338.47664 C599b Buyer Power and Competition in European Food Retailing / | 338.47664 L176d The Dynamics of Innovation Clusters: | 338.5 A652 Applied Industrial Economics/ | 338.5 A652 Applied Industrial Economics/ |
Contents
List of Figures
List of Tables
Preface
1 Introduction
PART I: THEORETICAL AND POLICY UNDERPINNINGS
2.The Economics of Monopsony and Buyer Bargainmg Power
3. Buyer Power Propositions
4. Definition and Measures of Buyer Power
5.Competition Policy and Buyer Power
PART II: STATISTICAL ANALYSIS
6. An Overview of Market Structure Based on Existing Sources
The EU Retail Food Market Share Matrix
PART III: CASE STUDIES
8. Food Retailing in France
9. German Food Retailing
10. Food Retailing m Spain
11. United Kingdom Food Retailing
12. Issues and Lessons Arising from the Case Studies
13. Summary and Conclusions
Appendix. Questionnaires and Interviews
References
Index
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